Enzyme Inactivation and Evaluation of Physicochemical Properties, Sugar and Phenolic Profile Changes in Cloudy Apple Juices After High Pressure Processing, and Subsequent Refrigerated Storage

AuthID
 P-00Q-C8K
10
Author(s)
Marszałek, K
·
Szczepańska, J
·
Starzonek, S
·
Woźniak, Ł
·
Trych, U
·
Rzoska, S
·
Lorenzo, JM
·
Barba, FJ
Document Type
Article
Year published
2019
Published
in Journal of Food Process Engineering, ISSN: 0145-8876
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85062948536
Source Identifiers
ISSN: 0145-8876
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