Enzyme Inactivation and Evaluation of Physicochemical Properties, Sugar and Phenolic Profile Changes in Cloudy Apple Juices After High Pressure Processing, and Subsequent Refrigerated Storage

AuthID
 P-00Q-C8K
10
Author(s)
Marszałek, K
·
Szczepańska, J
·
Starzonek, S
·
Woźniak, Ł
·
Trych, U
·
Skąpska, S
·
Rzoska, S
·
Lorenzo, JM
·
Barba, FJ
Document Type
Article
Year published
2019
Published
in Journal of Food Process Engineering, ISSN: 0145-8876
Volume: 42, Issue: 4
Indexing
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85062948536
Source Identifiers
ISSN: 0145-8876
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service