Phenolic Profile in the Quality Control of Walnut (Juglans Regia L.) Leaves

AuthID
 P-000-7FR
6
Author(s)
Seabra, RM
·
Ferreres, F
Document Type
Article
Year published
2004
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 88, Issue: 3, Pages: 373-379 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-3242798859
Wos: WOS:000223384900008
Source Identifiers
ISSN: 0308-8146
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