Publications

AuthID
P-00Q-DNJ

Author(s)

Carvalho, MIP

Document Type

Article

Year published

2019

Published

in ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, ISSN: 1644-0730

Volume: 18, Issue: 1, Pages: 13-23 (11)

Indexing

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Scopus^®

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Pubmed^®

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Google Scholar^®

Publication Identifiers

DOI: 10.17306/j.afs.2019.0624

Handle: https://hdl.handle.net/10400.14/27391

Pubmed: 30927748

Scopus: 2-s2.0-85063737959

Wos: WOS:000462756100002

Source Identifiers

ISSN: 1644-0730

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