12Th Ifdc 2017 Special Issue - Iodine, Selenium and Iron Contents in Portuguese Key Foods as Consumed

AuthID
 P-00Q-DV1
7
Author(s)
Delgado, I
·
Ventura, M
·
Gueifao, S
·
Coelho, I
·
Nascimento, AC
·
Castanheira, I
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 79, Pages: 39-46 (8)
Conference
12Th International Food Data Conference (Ifdc), Date: OCT 11-13, 2017, Location: Buenos Aires, ARGENTINA
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063534003
Wos: WOS:000467665100006
Source Identifiers
ISSN: 0889-1575
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