Development of a Natural Preservative Obtained from Male Chestnut Flowers: Optimization of a Heat-Assisted Extraction Technique

AuthID
 P-00Q-DYB
6
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Issue: 3, Pages: 1352-1363 (12)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 30834918
SCOPUS: 2-s2.0-85063299251
Wos: WOS:000463805200006
Source Identifiers
ISSN: 2042-6496
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