Publications

AuthID
P-00Q-DYK

Author(s)

Karkanis, AC

Petropoulos, S

Georgiou, E

Document Type

Article

Year published

2019

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 10, Issue: 3, Pages: 1340-1351 (12)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c8fo02601g

Pubmed: 30761392

Scopus: 2-s2.0-85063286408

Wos: WOS:000463805200005

Source Identifiers

ISSN: 2042-6496

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