Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo Salar with Oncorhynchus Mykiss

AuthID
 P-00Q-E55
4
Author(s)
Sousa, N
·
Document Type
Article
Year published
2018
Published
in FOODS, ISSN: 2304-8158
Volume: 7, Issue: 4, Pages: 55 (9)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063235758
Wos: WOS:000435181700013
Source Identifiers
ISSN: 2304-8158
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