Changes in the Chemical Parameters During the Production of Água-Mel from Portugal [Cambios En Los Parámetros Químicos Durante la Producción de Água-Mel de Portugal]

AuthID
 P-00Q-E58
4
Author(s)
Document Type
Article
Year published
2018
Published
in CYTA - Journal of Food, ISSN: 1947-6337
Volume: 16, Issue: 1, Pages: 972-979
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Publication Identifiers
SCOPUS: 2-s2.0-85063640196
Source Identifiers
ISSN: 1947-6337
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