Development and Validation of a Gc-Ms/Ms Method for Cis- and Trans-Resveratrol Determination: Application to Portuguese Wines

AuthID
 P-00Q-E89
5
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 12, Issue: 7, Pages: 1536-1544 (9)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85071185676
Wos: WOS:000471020300005
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service