Chemical Composition and Biological Activities of Jucara (Euterpe Edulis Martius) Fruit By-Products, a Promising Underexploited Source of High-Added Value Compounds

AuthID
 P-00Q-EGV
10
Author(s)
Garcia, JAA
·
Correa, RCG
·
Pereira, C
·
Alves, MJ
·
Calhelha, RC
·
Bracht, A
·
Peralta, RM
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 55, Pages: 325-332 (8)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062235043
Wos: WOS:000463462700034
Source Identifiers
ISSN: 1756-4646
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