Irrigation Deficit Turns Almond By-Products into a Valuable Source of Antimicrobial (Poly)Phenols

AuthID
P-00Q-EVY
8
Author(s)
Document Type
Article
Year published
2019
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 132, Pages: 186-196 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85061625739
Wos: WOS:000464485400021
Source Identifiers
ISSN: 0926-6690
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