Rubus Ulmifolius Schott Fruits: A Detailed Study of Its Nutritional, Chemical and Bioactive Properties

AuthID
 P-00Q-EWT
7
Author(s)
da Silva, LP
·
Pereira, E
·
Pires, TCSP
·
Alves, MJ
·
Pereira, OR
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 119, Pages: 34-43 (10)
Indexing
Wos®
Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30884664
SCOPUS: 2-s2.0-85060552387
Wos: WOS:000464088700005
Source Identifiers
ISSN: 0963-9969
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