Phenolic Composition and Antioxidant, Antimicrobial and Cytotoxic Properties of Hop (Humulus Lupulus L.) Seeds

AuthID
 P-00Q-F2Z
9
Author(s)
Ignacio Alonso Esteban, JI
·
de Cortes Sanchez Mata, MD
·
Document Type
Article
Year published
2019
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 134, Pages: 154-159 (6)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063915105
Wos: WOS:000471361200018
Source Identifiers
ISSN: 0926-6690
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