Analysis of Food by High Performance Liquid Chromatography Coupled with Coulometric Detection and Related Techniques: A Review

AuthID
 P-00Q-G2N
4
Author(s)
Sontag, G
·
Pinto, MI
·
Burrows, HD
Document Type
Review
Year published
2019
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 67, Issue: 15, Pages: 4113-4144 (32)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30900882
Scopus: 2-s2.0-85064542161
Wos: WOS:000465189400001
Source Identifiers
ISSN: 0021-8561
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