Publications

AuthID
P-00Q-GMK

Author(s)

Document Type

Article

Year published

2019

Published

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 115, Pages: 223-229 (7)

Indexing

Wos^®

Scopus^®

Crossref^®15

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbp.2019.04.002

Handle: https://hdl.handle.net/10400.19/5512

SCOPUS: 2-s2.0-85064657305

Wos: WOS:000469895900023

Source Identifiers

ISSN: 0960-3085

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