Impact of in Vitro Gastrointestinal Digestion on the Chemical Composition, Bioactive Properties, and Cytotoxicity of Vitis Vinifera L. Cv. Syrah Grape Pomace Extract

AuthID
 P-00Q-GQK
7
Author(s)
Costa, JR
·
Amorim, M
·
Vilas Boas, A
·
Tonon, RV
·
Cabral, LMC
·
Pastrana, L
·
Document Type
Article
Year published
2019
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Issue: 4, Pages: 1856-1869 (14)
Indexing
Wos®
Scopus®
Crossref®40
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30950465
SCOPUS: 2-s2.0-85064634632
Wos: WOS:000467075600006
Source Identifiers
ISSN: 2042-6496
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