Publications

AuthID
P-00Q-GQK

Author(s)

Amorim, M

Vilas Boas, A

Tonon, RV

Pastrana, L

Document Type

Article

Year published

2019

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 10, Issue: 4, Pages: 1856-1869 (14)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c8fo02534g

Pubmed: 30950465

Scopus: 2-s2.0-85064634632

Wos: WOS:000467075600006

Source Identifiers

ISSN: 2042-6496

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