Chemical Characterization and Bioactive Properties of a Coffee-Like Beverage Prepared from Quercus Cerris Kernels

AuthID
 P-00Q-GQN
11
Author(s)
Pinto, D
·
Franco, SD
·
Silva, AM
·
Sut, S
·
Document Type
Article
Year published
2019
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Issue: 4, Pages: 2050-2060 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30907907
SCOPUS: 2-s2.0-85064652970
Wos: WOS:000467075600023
Source Identifiers
ISSN: 2042-6496
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