Publications

AuthID
P-00Q-GR4

Author(s)

Colombo, F

Di Lorenzo, C

Regazzoni, L

Fumagalli, M

Sangiovanni, E

de Sousa, LP

Bavaresco, L

Tomasi, D

Bosso, A

Aldini, G

Document Type

Article

Year published

2019

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 10, Issue: 4, Pages: 1797-1807 (11)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c8fo02175a

Pubmed: 30778463

Scopus: 2-s2.0-85064713874

Wos: WOS:000467075600042

Source Identifiers

ISSN: 2042-6496

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