Publications

Assessment of the Energy Consumption and Technologies in the Bakery and Pastry Sector - The Portuguese Case Study

AuthID
P-00Q-GSV

Author(s)

Morais, D

Gaspar, PD

Silva, PD

Santos, FC

Andrade, LP

Nunes, J

Editor(s)

Tassou,SA;Torrens,D;Bianchi,G;Tsamos,K

Document Type

Proceedings Paper

Year published

2019

Published

in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018 in Energy Procedia, ISSN: 1876-6102

Volume: 161, Pages: 83-92 (10)

Conference

2Nd International Conference on Sustainable Energy and Resource Use in Food Chains (Icsef) / Workshop on Energy Recovery Conversion and Management (Ercom), Date: OCT 17-19, 2018, Location: Paphos, CYPRUS, Sponsors: UK Ctr Sustainable Energy Food Chains

Indexing