Publications

AuthID
P-00Q-GTG

Author(s)

Marques, I

Document Type

Article

Year published

2019

Published

in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659

Volume: 49, Issue: 5, Pages: 925-941 (17)

Indexing

Wos^®

Scopus^®

Crossref^®16

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1108/nfs-11-2018-0311

Handle: https://hdl.handle.net/10400.19/5639

Scopus: 2-s2.0-85065033386

Wos: WOS:000485007100009

Source Identifiers

ISSN: 0034-6659

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