Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus Avium L.)

AuthID
 P-00Q-J7Z
5
Author(s)
Goncalves, AC
·
Bento, C
·
Silva, B
·
Simoes, M
·
Document Type
Review
Year published
2019
Published
in CURRENT NUTRITION & FOOD SCIENCE, ISSN: 1573-4013
Volume: 15, Issue: 3, Pages: 208-227 (20)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000465580500002
Source Identifiers
ISSN: 1573-4013
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