Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

AuthID
 P-00Q-KFV
4
Author(s)
Kalaydzhiev, H
·
Ivanova, P
·
Chalova, VI
Document Type
Article
Year published
2019
Published
in POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, ISSN: 1230-0322
Volume: 69, Issue: 2, Pages: 129-136 (8)
Indexing
Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85065151437
Wos: WOS:000483025200002
Source Identifiers
ISSN: 1230-0322
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service