Publications

AuthID
P-00Q-KWB

Author(s)

de Sa, IS

Peron, AP

Bressan, GN

Krum, BN

Fachinetto, R

Document Type

Article

Year published

2019

Published

in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915

Volume: 125, Pages: 29-37 (9)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fct.2018.12.037

Wos: WOS:000465510400004

Source Identifiers

ISSN: 0278-6915

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