Climate Effects on Physicochemical Composition of Syrah Grapes at Low and High Altitude Sites from Tropical Grown Regions of Brazil

AuthID
 P-00Q-P3K
6
Author(s)
de Oliveira, JB
·
Egipto, R
·
Laureano, O
·
de Castro, R
·
Pereira, GE
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 121, Pages: 870-879 (10)
Indexing
Wos®
Scopus®
Crossref®41
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31108820
Scopus: 2-s2.0-85059836328
Wos: WOS:000470048200094
Source Identifiers
ISSN: 0963-9969
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