Isolation and Valorisation of Vegetable Proteins from Oilseed Plants: Methods, Limitations and Potential

AuthID
 P-002-BXW
3
Author(s)
Document Type
Review
Year published
2012
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 109, Issue: 3, Pages: 337-346 (10)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-83955163719
Wos: WOS:000300199000001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service