Rubus Ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

AuthID
 P-00Q-QGN
9
Author(s)
da Silva, LP
·
Pereira, E
·
Prieto, MA
·
Simal Gandara, J
·
Pires, TCSP
·
Alves, MJ
·
Document Type
Article
Year published
2019
Published
in MOLECULES, ISSN: 1420-3049
Volume: 24, Issue: 11, Pages: 2181 (19)
Indexing
Wos®
Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31185684
SCOPUS: 2-s2.0-85067263985
Wos: WOS:000472631000154
Source Identifiers
ISSN: 1420-3049
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