Exploring Innovation in a Traditional Sweet Pastry: Pastel de Nata

AuthID
 P-00Q-RB8
5
Author(s)
Moreira Leite, B
·
Document Type
Article
Year published
2019
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 17
Conference
Gastro-Science-Chef International Symposium (Gsc) on Science and Cooking, Date: JUN 13-14, 2018, Location: Taste Life & Sci & Cooking Harvard, Copenhagen, DENMARK, Host: Taste Life & Sci & Cooking Harvard
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067657299
Wos: WOS:000483465200005
Source Identifiers
ISSN: 1878-450X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service