Encapsulation of Cinnamon Oil in Cyclodextrin Nanosponges and Their Potential Use for Antimicrobial Food Packaging

AuthID
 P-00Q-S2J
4
Author(s)
Simionato, I
·
Nerin, C
·
Document Type
Article
Year published
2019
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 132, Pages: 110647 (9)
Indexing
Wos®
Scopus®
Crossref®97
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068127640
Wos: WOS:000484647100040
Source Identifiers
ISSN: 0278-6915
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