Combined Pre-Treatments Effects on Zucchini (Cucurbita Pepo L.) Squash Microbial Load Reduction

AuthID
 P-00Q-S2R
3
Author(s)
Document Type
Article
Year published
2019
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 305, Pages: 108257 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31276954
SCOPUS: 2-s2.0-85068181465
Wos: WOS:000481564500012
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service