Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions

AuthID
 P-00Q-V92
3
Author(s)
Lozano, V
·
González SanJosé, ML
Document Type
Article
Year published
2019
Published
in Foods, ISSN: 2304-8158
Volume: 8, Issue: 7, Pages: 254
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069194413
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service