Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception

AuthID
 P-002-CC7
2
Author(s)
Document Type
Article
Year published
2012
Published
in CURRENT ORGANIC CHEMISTRY, ISSN: 1385-2728
Volume: 16, Issue: 6, Pages: 724-746 (23)
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Wos®
Scopus®
Crossref®117
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84860304273
Wos: WOS:000302378500004
Source Identifiers
ISSN: 1385-2728
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