Reducing Meat Consumption and Following Plant-Based Diets: Current Evidence and Future Directions to Inform Integrated Transitions

AuthID
 P-00Q-WCR
3
Author(s)
Graça, J
·
Godinho, CA
·
Document Type
Review
Year published
2019
Published
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 91, Pages: 380-390
Indexing
Scopus®
Crossref®268
Handle®
Publication Identifiers
Scopus: 2-s2.0-85069920143
Source Identifiers
ISSN: 0924-2244
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