Effect of Grape Juice Consumption on Antioxidant Activity and Interleukin-6 Concentration in Lactating Rats [Efecto Del Consumo de Zumo de Uva En la Actividad Antioxidante Y la Concentración de Interleucina-6 En Ratas Lactantes]

AuthID
 P-00Q-X42
5
Author(s)
Alves Faria, SB
·
De Rosse, VS
·
Dias, JF
·
De Azeredo, VB
Document Type
Article
Year published
2016
Published
in Nutricion Hospitalaria, ISSN: 0212-1611
Volume: 33, Issue: 6, Pages: 1418-1423
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28000475
SCOPUS: 2-s2.0-85009783113
Source Identifiers
ISSN: 0212-1611
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