Publications

AuthID
P-00Q-Y54

Author(s)

Santos, C

Goncalves, H

Aleixo, C

Moniz, C

da Ponte, DJB

Document Type

Article

Year published

2019

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 115

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2019.108420

SCOPUS: 2-s2.0-85070254884

Wos: WOS:000487166400060

Source Identifiers

ISSN: 0023-6438

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