Biogenic Amines and Polyamines in Wines: Does Dekkera/Brettanomyces Red Wine Spoilage Increases the Risk of Intake by Consumers?

AuthID
 P-00Q-Y55
6
Author(s)
Milheiro, J
·
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 115, Pages: 108488 (7)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070215860
Wos: WOS:000487166400056
Source Identifiers
ISSN: 0023-6438
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