Impact of Ph on the High-Pressure Inactivation of Microbial Transglutaminase

AuthID
 P-00Q-ZA7
4
Author(s)
Queirós, RP
·
Document Type
Article
Year published
2019
Published
in Food Research International, ISSN: 0963-9969
Volume: 115, Pages: 73-82
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ISSN: 0963-9969
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