Screening of Autochthonous Lactic Acid Bacteria Strains from Artisanal Soft Cheese: Probiotic Characteristics and Prebiotic Metabolism

AuthID
P-00R-044
7
Author(s)
Ruiz Moyanoa, S
·
Goncalves dos Santos, MTPG
·
Galvan, AI
·
Merchan, AV
·
de Guia Cordoba, MD
·
Jose Benito, MJ
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 114
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Publication Identifiers
Wos: WOS:000482245900021
Source Identifiers
ISSN: 0023-6438
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