Development and Characterization of Novel Composite Glycerol-Plasticized Films Based on Sodium Caseinate and Lipid Fraction of Tomato Pomace By-Product

AuthID
P-00R-17C
5
Author(s)
Aloui, H
·
Baraket, K
·
Sendon, R
·
Document Type
Article
Year published
2019
Published
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 139, Pages: 128-138 (11)
Indexing
Publication Identifiers
Pubmed: 31351954
SCOPUS: 2-s2.0-85071703091
Wos: WOS:000506421200014
Source Identifiers
ISSN: 0141-8130
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