Publications

AuthID
P-002-CXN

Author(s)

Justo, T

Barradas, A

Albericio, F

Document Type

Article

Year published

2012

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 131, Issue: 1, Pages: 134-140 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2011.08.047

SCOPUS: 2-s2.0-80054025402

Wos: WOS:000296826400017

Source Identifiers

ISSN: 0308-8146

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links