Chemical Composition and Bioactive Properties of Cichorium Spinosum L. in Relation to Nitrate/Ammonium Nitrogen Ratio

AuthID
 P-00R-1SP
7
Author(s)
Petropoulos, SA
·
Fernandes, Â
·
Di Gioia, F
·
Kolovou, P
·
Barros, L
·
Ferreira, ICFR
Document Type
Article
Year published
2019
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85071591591
Source Identifiers
ISSN: 0022-5142
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