Design of Β-Lactoglobulin Micro- and Nanostructures by Controlling Gelation Through Physical Variables

AuthID
 P-00R-31R
4
Author(s)
Simões, LS
·
Document Type
Article
Year published
2020
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 100, Pages: 105357
Indexing
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072311880
Source Identifiers
ISSN: 0268-005X
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