Publications

AuthID
P-00R-4CH

Author(s)

Pascoal, A

Estevinho, MM

Choupina, AB

Sousa Pimenta, M

Document Type

Review

Year published

2019

Published

in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915

Volume: 134, Pages: 110864 (11)

Indexing

Wos^®

Scopus^®

Crossref^®16

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fct.2019.110864

Handle: https://hdl.handle.net/10198/22036

Pubmed: 31574265

SCOPUS: 2-s2.0-85072781201

Wos: WOS:000496839500004

Source Identifiers

ISSN: 0278-6915

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