Publications

AuthID
P-00R-4W8

Author(s)

Gerard, C

Franssen, F

La Carbona, S

Cozma Petrut, A

Utaaker, KS

Jambrak, AR

Rowan, N

Rodriguez Lazaro, D

Nasser, A

Tysnes, K

Robertson, LJ

Document Type

Review

Year published

2019

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 91, Pages: 12-23 (12)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2019.06.015

Wos: WOS:000484869500002

Source Identifiers

ISSN: 0924-2244

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