Building Capacity in Risk-Benefit Assessment of Foods: Lessons Learned from the Rb4Eu Project

AuthID
 P-00R-4WA
16
Author(s)
Assuncao, R
·
Alvito, P
·
Brazao, R
·
Fernandes, P
·
Jakobsen, LS
·
Martins, C
·
Monteiro, S
·
Thomsen, ST
·
Viegas, S
·
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 91, Pages: 541-548 (8)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073701188
Wos: WOS:000484869500045
Source Identifiers
ISSN: 0924-2244
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