Brown Macroalgae as Valuable Food Ingredients

AuthID
 P-00R-4WP
4
Author(s)
Afonso, NC
·
Document Type
Review
Year published
2019
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 8, Issue: 9, Pages: 365 (26)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073324069
Wos: WOS:000487957300013
Source Identifiers
ISSN: 2076-3921
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