Organic Honey from Tras-Os-Montes Region (Portugal): Chemical, Palynological, Microbiological and Bioactive Compounds Characterization

AuthID
 P-002-D99
4
Author(s)
Feas, X
·
Seijas, JA
·
Vazquez Tato, MP
Document Type
Article
Year published
2012
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Issue: 2, Pages: 258-264 (7)
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Scopus®
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Publication Identifiers
Pubmed: 22019893
SCOPUS: 2-s2.0-84855239316
Wos: WOS:000301218800025
Source Identifiers
ISSN: 0278-6915
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