Publications

AuthID
P-00R-510

Author(s)

Santos, R

Document Type

Article

Year published

2020

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 305, Pages: 125511 (7)

Indexing

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Scopus^®

Crossref^®10

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2019.125511

Handle: https://hdl.handle.net/10400.11/6847

Pubmed: 31610421

SCOPUS: 2-s2.0-85072966036

Wos: WOS:000491045000053

Source Identifiers

ISSN: 0308-8146

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