Evaluation of the Impact of Pre-Treatment and Extraction Conditions on the Polyphenolic Profile and Antioxidant Activity of Belgium Apple Wood

AuthID
 P-00R-63C
6
Author(s)
Vanden Broucke, M
·
Moreira, MM
·
Delerue Matos, C
·
Document Type
Article
Year published
2019
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Issue: 11, Pages: 2565-2578 (14)
Indexing
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85073630063
Wos: WOS:000500994100020
Source Identifiers
ISSN: 1438-2377
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