Effects of the Dietary Inclusion of Babassu Oil or Buriti Oil on Lamb Performance, Meat Quality and Fatty Acid Composition

AuthID
 P-00R-6S5
10
Author(s)
Parente, MDM
·
Rocha, KS
·
Bessa, RJB
·
Parente, HN
·
Zanine, AD
·
Machado, NAF
·
Lourenco, JD
·
Bezerra, LR
·
Landim, AV
·
Document Type
Article
Year published
2020
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 160, Pages: 107971 (10)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073716700
Wos: WOS:000500038000004
Source Identifiers
ISSN: 0309-1740
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