Synergistic Effect of Hen Egg White Lysozyme and Lysosomotropic Surfactants on Cell Viability and Membrane Permeability

AuthID
P-00R-7ZT
4
Author(s)
Janek, T
·
Burger (Nee Galezowska), J
Document Type
Article
Year published
2020
Published
in COLLOIDS AND SURFACES B-BIOINTERFACES, ISSN: 0927-7765
Volume: 185
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Publication Identifiers
Pubmed: 31683205
Scopus: 2-s2.0-85074234896
Wos: WOS:000504505300029
Source Identifiers
ISSN: 0927-7765
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